Al Duomo, Verona

The name 'Al Duomo' comes from the restaurant's proximity to the church, but it has also been dubbed 'ai mandolini' because on Wednesday afternoons a longstanding group of mandolin players comes to play 'a capello'. Wine is served by the glass and you can choose from around twenty different vintages. There are three first courses, including the ever-popular bigoli pasta with sugo d'asino. The main courses include goat's cheese in breadcrumbs, with grilled vegetables, salted seasoned meat, or horse steak. The decor is original, with a wide selection of musical instruments on display.