The name 'Al Duomo' comes from the restaurant's proximity to the church, but it has also been dubbed 'ai mandolini' because on Wednesday afternoons a ... More
The name 'Al Duomo' comes from the restaurant's proximity to the church, but it has also been dubbed 'ai mandolini' because on Wednesday afternoons a longstanding group of mandolin players comes to play 'a capello'. Wine is served by the glass and you can choose from around twenty different vintages. There are three first courses, including the ever-popular bigoli pasta with sugo d'asino. The main courses include goat's cheese in breadcrumbs, with grilled vegetables, salted seasoned meat, or horse steak. The decor is original, with a wide selection of musical instruments on display.
This restaurant offers tasty, home cooked food at reasonable prices. You could start with a few slices of brawn, followed
by home made, fresh pasta like the 'bigoli' with sardines (a traditional Lent dish). However, the real highlights are ...
Located in the scenic piazza overlooked by San Zeno Maggiore , this venue has indoor and outdoor seating, and live
music on Wednesday evenings. After a quiet period, it has come back into vogue and is now busy from ...
Silver Star is an authentic 'saloon', recreated in the centre of Verona. It is a lively restaurant, with a real
'wild west' feel, and is always full, especially at the weekends. The atmosphere is invoked by the presence of ...
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