This is a small "tavern" opened in 1993 but is pleasantly refined inside. It is right in the centre by Piazza del Campo. The cooking and wine is ... More
This is a small "tavern" opened in 1993 but is pleasantly refined inside. It is right in the centre by Piazza del Campo. The cooking and wine is local, sold in any quantity you want. Try the brasato al brunello, sausage and beans, Sienese tripe, cold meats, sheep's cheese and cold vegetables in oil.
This osteria is unique and one of only a few which serves real tuscan fare. Limited menu choice but everything is good and exactly what the sienese eat at home, try the ribollita or bean soup. Lunch time it is packed out so be early. Great value we paid Euro 15 for two for lunch including the house red wine!
Great music! Best place to capture Siena's flavours&scent!
You just get 4 options for a first course, but all of them are exquisite... Try Ribollita and order Rosso di Pienza pecorino cheese. Don't forget dried tomatoes (my favourite!)!!!
Located on the top of a hill three kilometers from the center of Siena, Villa Scacciapensieri offers an unmatched view
of the city.This 18th century villa was converted into a hotel in 1934. It has large grounds, an Italian ...
The 4 Star Borgo San Luigi enjoys an excellent position, less than half an hour away from both Siena and
Florence, making it a great base from which to explore many of Tuscanys beautiful places.Guests can experience a peaceful ...
This trattoria in the heart of Siena has been a reference point for anyone looking for Tuscan specialities for the
past 50 years. The furnishings are simple and the rooms filled with diners. There is a display of the ...