Villa Maria Luigia, Collecchio

This restaurant offers great charm and excellent food with traditional, local dishes made in an innovative way. Located in a nineteenth century hunting lodge, which belonged to the Duchess Maria Luigia, its setting is a beautiful park, about ten kilometres from Parma. In summer, there is dining on the villa's beautiful veranda. Choose between dishes such as classic pasta; leek and lentil soup with mushrooms; pumpkin and mustard ravioli; and squid stuffed with seafood. There are also excellent cold meats and cheeses, as well as desserts such as soft ice cream with balsamic vinegar. Good choice of wine.