This restaurant is a must for anyone who wants to eat traditional, classical Parma cuisine. Located in the central Via Repubblica, it is an elegant ... More
This restaurant is a must for anyone who wants to eat traditional, classical Parma cuisine. Located in the central Via Repubblica, it is an elegant place with good service. The popular owner, Ugo Parizzi, directs the room and offers classic pasta, and a garganelli pasta with rabbit sauce, as well as guinea fowl in a dried fruit crust, tripe, beef stew alla parmigiana, excellent cold meat, a great three chocolate terrine dessert and a crispy wafer filled with three mousses. There is an excellent, vast wine list.
This large complex that has incorporated the Palazzo delle Poste since 1909, was originally made up of various houses in
the center of which was the parocchial church of San Michele del Pertugio, which was closed in 1653 and ...
This bookshop has two floors of shelves reaching from the ground to the ceiling. The books are divided by publisher
and theme. Literature is located on the ground floor and more specific books on the first floor. Feltrinelli will ...
This legendary shop is located just a few meters away from Piazza Garibaldi . It specializes in cold meats, all
strictly authentic, including Felino salami, coppa (a large pork sausage), pancetta, San Secondo shoulder (this is absolutely delicious hand ...