Parma Rotta, Parma

The grill is the star of Parma Rotta, producing cuts of beef, pork, veal and lamb, seared to perfection over wooden embers and served in a rustic, welcoming atmosphere The menus change according to season and availability of fresh produce and game. Parma Rotta is equally as proud of its dessert offerings and excellent wine list. There are also cured pork meat and cheese plates as well as a choice of snacks and vegetable dishes to choose from. There are tables set in small rooms on two floors and outside seating in summer.