The grill is the star of Parma Rotta, producing cuts of beef, pork, veal and lamb, seared to perfection over wooden embers and served in a rustic, ... More
The grill is the star of Parma Rotta, producing cuts of beef, pork, veal and lamb, seared to perfection over wooden embers and served in a rustic, welcoming atmosphere The menus change according to season and availability of fresh produce and game. Parma Rotta is equally as proud of its dessert offerings and excellent wine list. There are also cured pork meat and cheese plates as well as a choice of snacks and vegetable dishes to choose from. There are tables set in small rooms on two floors and outside seating in summer.
The recently renovated and upgraded Best Western Hotel Farnese has always been one of Parma's most cutting edge. Strategically situated,
it is Close to Parma Fair, the airport, not far from the railway station and from the historical centre. ...
The Museo Bodoniano is located on the top floor of the historic Palazzo della Pilotta . It is entirely dedicated
to the work of the typographer Giambattista Bodoni who ran the ducal printing house from 1768 onwards, turning it ...