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We actually went for the advertised all-you-can-eat crab legs, which they were out of. We were disappointed but decided to stay. We got a table on the top deck and enjoyed the view. They were very busy that night and we ordered drinks, which were wrong. I have an allergy to coconut and cant drink coladas, I explained this to the waitress, so I ordered a daquiri. It was a colada and when I told her it was wrong she kind of questioned me and taste it herself and although I didn't have a major reaction and they did replace it, I was not impressed with the waitstaff at all, very short and not apologetic. Our food was absolutely wonderful! No kidding. I worked in seafood retaurants for years and I know good seafood, this was better than any I think Ive ever had. I had the fried shrimp and still remember how perfect it was. Its worth tolerating the waitstaff to get to eat the food.