Zeffirino has international status and a rich tradition, which has has earned them the title “Ambassador of Italian Cuisine.” Despite this ... More
Zeffirino has international status and a rich tradition, which has has earned them the title “Ambassador of Italian Cuisine.” Despite this world fame, the atmosphere is welcoming and family style with typical, Emilian politeness. The kitchen makes fresh pasta every day, as well as an extremely rich menu with a choice of international or regional food, and numerous fish specialties such as seafood salad, seafood soup and cooked fish with herb. There are homemade desserts and excellent wine, with a separate cellar kept at an ideal temperature.
I visited here in 1986, so doubtless many things have changed. In fine restaurants however, one can generally have confidence that the kitchen will uphold the standard of quality which made it famous. As a 21-year old who hadn't as yet much experience of the world, I was slightly awestruck that I was having dinner in a restaurant that had served a Pope and Frank Sinatra among others. After the meal, I wondered that they didn't eat there more often. After all these years I still remember the spinach ravioli. This was the one time in my life I enjoyed spinach. That's how good this kitchen is, or at least was. Outstanding ambiance and terrific service were the icing on the cake. I would love to visit again.
Three hundred metres from the exit of Recco from the A12 motorway, this is a historic place that has been
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The twins Vittorio and Gianni are the grandsons of Vittorio Bisso who started, in 1872, with his wife, a modest
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