In 1946, Rina Rapetti transformed this inn, which has been popular with dock workers since the nineteenth century, into the current restaurant which ... More
In 1946, Rina Rapetti transformed this inn, which has been popular with dock workers since the nineteenth century, into the current restaurant which specialises in fish dishes and is frequented by prominent Genoans. Nowadays her sons, Luigi and Raffaele, and their wives, run the restaurant, but Rina still keeps an eye on the place, as does the chef Roberto Cantatore.
The service by George and the charming atmosphere were exceeded only by the wonderful array of local dishes presented to our party of 10 (May'07). We were made to feel at home immediately. A return visit next year, is ensured!
The BEST WESTERN City Hotel is the ideal place for your overnight stay in the ancient maritime Republic. The very
central position of this hotel in Genoa allows you to reach the main attractions in just a few minutes, ...
The twins Vittorio and Gianni are the grandsons of Vittorio Bisso who started, in 1872, with his wife, a modest
inn which is now a restaurant whose fame has spread over regional borders. They offer local cuisine with typical ...
Grand Hotel Savoia is ideally located in the heart of downtown Genoa, a stone's throw from the railway station and
the beautiful bay. Originally built in 1897, it was fully renovated in 2008 and is the ideal address for ...