Cak' Tu' Ci', Kebayoranbalu

Specializing in Manado-style fish dishes, this popular and inexpensive restaurant ensures authenticity by shipping the cakalang, tude and oci fish all the way from Manado. Although its decor is rather plain, the restaurant is well maintained and fully air-conditioned. The fish are generally charcoal grilled or fried and come served with sambal rica-rica, a homemade Manadonese chilli paste consisting of fresh tomatoes, red chillies, garlic and ginger. Chicken, shrimp and squid dishes are available in addition to the fish. Quench your thirst with a fresh fruit juice, soft drink, beer or coconut juice. Average cost per person: IDR60,000.