Open Hours: Lunch: 11a-2.30p daily. Dinner: 6p-11p daily.
Amid the professional clatter of an open kitchen, you can choose from an ever-changing menu offering French classics with a New World twist. One ... More
Amid the professional clatter of an open kitchen, you can choose from an ever-changing menu offering French classics with a New World twist. One example is rack of lamb with garlic-infused bean puree. The whole dining experience is choreographed by a young French-American duo of chefs who pass among Jakarta's smart foodie set discussing the day's dishes and their customers' reaction to them. France and Australia are well represented on the wine list, completing a resourceful marriage of the old and the new. Average cost per person: IDR250,000
If you like French food then go to this place. The bread that they serve is very nice especially when you eat it with the herbs butter. Try their foie gras with mix berry, it's heaven. I tried the lamb and it was so beautiful, the tenderloin steak was good too.
The service was good. It was my hubby's birthday and they served a very nice cake with the candle on it. What an experience!
Go there for a special occassion, you and your partner will really love it.
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