Dapur Sunda, Jakarta

Dapur Sunda (Sundanese Kitchen) is well known for its traditional West Javanese menu that includes charcoal-grilled chicken, goldfish pepes (steamed fish wrapped in banana leaves) and a selection of traditional desserts and cocktails. If you have bold tastebuds, try the various types of sambal--a sauce usually made from chili, tomatoes and shrimp paste--available here. Among the favorites are mango sambal and sambal oncom, which is concocted from fermented peanuts. All are served with steamed rice. Average cost per person: IDR50,000