Frankenstube, Nuremberg

Extremely popular with locals, this place is almost always full, so it is well worth booking a table in advance. The restaurant is timelessly furnished and divided into a smoking and non-smoking section. The menu features Franconian specialities such as lamb cutlets with fresh mushrooms as well as a selection of vegetarian dishes like vegetable lasagne. The chilli con carne and camembert with cranberries are highly recommended. A beer garden with seating for 100 is open during the summer.