Minoas, Hannover

For over 15 years now, this exquisite Greek restaurant has been an institution in the municipal district of Bothfeld. Professionally run by chef Nico Kerastas, the range of dishes is far more varied than in other comparable Greek gourmet temples. Besides the varied Mediterranean titbits and the starters made of zucchini and aubergine, the lamb dishes are without doubt the best in town. The Minoas also impresses with a rich and varied wine menu that offers mainly high quality Greek wines.