Jean-Claude Bourgeuil is considered a culinary titan in Dusseldorf. The star chef here has been collecting 3 star Michelin awards for years in his ... More
Jean-Claude Bourgeuil is considered a culinary titan in Dusseldorf. The star chef here has been collecting 3 star Michelin awards for years in his exclusive luxury liner in Kaiserswerth. Not a huge surprise really, as once you have tasted the Brittany Lobster in Camomile Petals, you will become one of the faithful regulars on his vessel. A perfect initiation into his cookery is provided by the set menus - a touch on the expensive side indeed, but you don not hear many complaints after the meal!
Im Schiffchen is a great FRENCH restaurant in Germany. Actually, it is two restaurants in one -- the upstairs room is dedicated to traditional french dining, with a salon decor, fantastic service and, of course, fantastic food and wine. Downstairs, the menu is more influenced by traditional German ingredients (game, venison, mushrooms, etc), but still prepared with the French chef's attention to delicate blends of flavors, presentation, and the same excellent service. Kaiserwerth is also a wonderful spot along the Rhein -- before or after dinner, a walk along the river is a great treat. Be sure to check out the ruins of a feudal castle about 200 meters south along the Rhein from the end of the street.
Most of Dusseldorf's gastronomes are still in the midst of weighing up whether or not there is room for one
more restaurant serving creative, modern food, on the new harbor media mile. Meanwhile, a steady throng of guests occupy ...
The A&O Dï¿½sseldorf opened in August 2009 in its central location, not far from the Central Station. The A&O has
172 modern rooms in various categories as well as a large, light flooded lobby and bar. The A&O Dï¿½sseldorf ...
This modern Trattoria lies right in Dusseldorf's media harbor. It is a highly regarded amongst the brains of the radio
station and various television channels opposite. It is guaranteed that one will get courteous service and great food: pasta, ...