Boeuf Agile (Le), Montpellier

Situated in a small, pedestrianised street near the Place Saint Come, this restaurant has seating in the dining room and at outside tables on sunny days. The menu includes a large selection of salads and typical French cuisine including filet de loup de mer sauce provençale (sea bass in a Provencal sauce) and filet de porc mignon aux echalotes confites (pork with shallots). The proprietor is extremely friendly and welcoming and the dessert menu will make your mouth water with an irresistible crème catalane and tarte tatin (apple pie).