Zhejiang Restaurant, Tianjin

If this highly applauded restaurant receives any more culinary awards expansion will be needed to accommodate its bulging trophy case. Critics continually laud it for both its food and service. Shanghai and Yangzhou are the dominating cooking styles. Braised meatballs, deep-fried tofu, sea cucumbers, varying sliced and fried fish options, and steamed dumplings packed with meat are just a few of its customer-pleasing dishes that line its ever changing menu. Expect a wait on weekends.