Loong Yuen Restaurant, Tianjin

Nestled inside the tony Holiday Inn, diners can expect masterful dishes prepared by a master chef trained and schooled in Hong Kong. Its split personality menu affords diners the choice between authentic Cantonese and Japanese entrees. Sushi and sashimi options are many, as are udon noodle selections. Shark's fin, snakes meat, Bird's Nest, and fried shrimp are some of the ever-changing Chinese wonders. Reservations are strongly encouraged, especially during weekends when the hotel fills with weekend travelers.