The first version of this Japanese delight was in Edo, Japan, founded in 1933. In 1974, Sadao Ohno, a pupil from the original restaurant, opened ... More
The first version of this Japanese delight was in Edo, Japan, founded in 1933. In 1974, Sadao Ohno, a pupil from the original restaurant, opened Winnipeg's first sushi bar. These auspicious beginnings have flourished into a full-fledged restaurant that continues to serve excellent sushi along with complete dinners. The prices are reasonable, so the clientele ranges from business people to arts students. The main room is brightly lit and has aquariums found in many of the citys Asian restaurants. There is also a private dining room, complete with low tables and a no-shoes requirement.
Byron Cooke converted this once tiny bakery and turned it into a cheeky little club with a Caribbean motif. The
marquee says restaurant, but it is much more: his cabaret license allows him to stay open later than most ...
Offering all the cuisine a discerning Japanese palate could ask for, this space provides exotic fare in an unpretentious environment.
This place has tried and true favorites such as the Temaki California Hand Roll, but also provides new experiences ...
Some of the best wings in town are found in the only independent Tex Mex style establishment in Winnipeg—three varieties—honey
garlic, hot and as hot as you can handle. An old west interior and highly recommended Chicken Chimichangas enhance ...
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