A classic French restaurant, divided into three separate areas in which cockerels are the main decorative theme: a piano bar, an elegantly decorated ... More
Le Coq Hardy
A classic French restaurant, divided into three separate areas in which cockerels are the main decorative theme: a piano bar, an elegantly decorated dining room and a superb wine cellar. The food, served in sophisticated fine china, includes elaborate creations such as the escargot cassoulet and Guinea fowl with foie gras. At lunchtime there is a fixed price menu that includes a glass of Bordeaux. Do not miss the gastronomic festivals! Valet parking is provided.
One of the better French restaurants in town, however, there are others that are better (Pimental). Very expensive by Sao Paulo standards so if your going to spend the dough go to Pimental. Be prepared to drop about USD$100-$150 per person. If you're looking for "Churrasco", my top 3 are 1) Barbacoa on Renato in Itaim Bibi 2) tie A)Baby Beef Rubyiat B)Jardineira Grill 3)Fogo de Chao
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