Tim's Rendezvous

Since 1933, this spot in the city's lower West Side area was once one of the most elegant nightclubs in Buffalo. Today, it has been brought back as a Creole-specialty restaurant with chef Dunbar Berdine. The decor... More »

Since 1933, this spot in the city's lower West Side area was once one of the most elegant nightclubs in Buffalo. Today, it has been brought back as a Creole-specialty restaurant with chef Dunbar Berdine. The decor, however, is preserved post-Second World War, as is the juke box. Cajun-Creole is the specialty of the house with oyster po-boys and various gumbos including seafood, chicken and andouille sausage, and okra and vegetable. The clientele is mostly the 30-something crowd and they come for the live blues as well as the food.