Trina Restaurant & Lounge, Fort Lauderdale

East End Brazerie is awesome! Great food, great atmosphere, fair prices, and an extremely friendly and attentive staff. Dr. T

Had dinner here Saturday night and the place was packed. Every table was filled. We had reservations for inside and when we arrived they told us a table opened up outside and we said yes. They had the heaters going and it was jusst beautiful. Our waiter Stanley was really nice, very knowledgable and polite. The service was slow and it took a long time for our meals to come but I think it was becasue it was an unusual busy night. The food was so worth the wait. I had the Flank steak and it was perfect. Everyone loved their food. The seabass was great. What a perfect evening. Just don't go there starving and wanting to eat in 15 mintues. Take your time and enjoy the whole evening.

My wife and I went to Trina for our 45th wedding anniversary. The food and service was impeccable. Our anniversary was made even more special by the way were treated by management and staff. My wife said it was possibly the best meal she has ever had. The Greek Salad was very unusual in presentation, but was the best I have ever tasted... I highly recommend it. My wife had the Shrimp Capellini and I had the oven roasted Sea Bass. Both entrees exceeded our expectations (which were high) in every way. We will definitely go back to Trina Restaurant duriing our next visit to Fort Lauderdale

You never know who you will see there. Many celebrity sitings due to the Atlantic hotel. Trina is the best fine dining restaurant on the beach. It is unique. The drinks are made with fresh real ingredients by mixologists (bartenders). The bar/lounge is supermodern. The view, especially for happy hour is beautiful. The ocean at sunset is so relaxing. Sometimes it gets packed, so you should go early. The specials are really great too. The grouper, seabass, short rib & scallop, potatoe ravoli, & rib eye are the best. The warm octupus is a great app. as well as the chilled seafood platter which is as big as a boat. The bread is served with hummas, olive oil, & olive tapenade. The wine list is very european with very fine Italian wines which you don't see everywhere. There are some Cal classics of course. It is always changing. When you become a regular tell the manager what you like and you might see it on the list. They are very accommodating there. If you are nice to them they will be nice to you. The food is healthy, fresh, delicious, and modern. The prices are inexpensive especially for fine dining. Inside is dressier and out side is more casual, but you can never look too good, so dress up! Make a reservation so you can get a good table. You can have a large party there no probem. The deserts are tapas style so they are small and only $5.00 so get a few to share with your friends. It is a fun, relaxing, cool restaurant made to slow you down and relax, keep you off the regular, tourist, over priced, boring path of las olas with the same old pretentious people you have already met.