This friendly, comfortable restaurant has been family owned and operated since 1982. On the menu here is a wide variety of appetizers, soups, salads, ... More
St. John's Seafood & Steaks
This friendly, comfortable restaurant has been family owned and operated since 1982. On the menu here is a wide variety of appetizers, soups, salads, sandwiches, steaks and, of course, seafood. Here you can try something different—Florida gator tail ($12.99)—or stick with some of the seafood favorites ranging from mahi-mahi to salmon and swordfish ($11.99). St John's offers a variety of seafood combination platters, as well as some all-you-can-eat seafood platters for the hearty appetite. Homemade Peanut Butter Pie ($3.19) is a post-dinner temptation. See the website for additional locations.
I ate here twice.... the first time, I was on a date with the owners cousin... so when the fish tasted like someone dropped it on the ground, I just pushed it aside and said that I had a late lunch. Then, I had to eat here again because I was the maid of honor and the rehersal dinner was held here. Once again, dirty fish. It's not catfish, so it should not have a dirt taste, but it did. So, I blamed not eating the food to the fact that I had my 7 mth old son with me, who is a busybody. Even though the food was free... I would have rathered eaten the decorations out of my giftbag. When it was time to go, they had the nerve to pack up my food.... i LEFT IT... RIGHT ON THE TABLE WITH THE REST OF THE TRASH. This place is so nasty and dirty.... I feel terrible that I even know the Rukab family.... which are very nice and clean people, they just have the scum of the restaurant business. No wonder they don't have their name on the sign.
The one in hillard is cramped and crowded. the service people look like they eat everytime they go to the kitchen, so overweight it takes 3 minutes to move from one table to the next. the tea was bitter and nasty and the colesaw was warmer than the shrimp. chuck the manager reminded me of charlie brown... no idea what the servers and kitchen staff are up to.
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