Great Place - Good Food
The food is excellent! Try the Kung Pao Chicken, Salt & Pepper Shrimp, and Lemon Shrimp. The restaurant is clean with lots of Asian paintings & statues. The tables are a little crowded and need to be spaced out so get a booth if possible. Service could have been a tad quicker (maybe it was just the waiter) and don't forget to make a reservation if you are planning to dine during peak hours (lunch time on weekdays, holidays, Friday or Saturday evenings).