This steakhouse was put together in the 1960s, when flamboyant Chase Hotel owner Harold Koplar fashioned a San Francisco-like haunt between his Chase ... More
This steakhouse was put together in the 1960s, when flamboyant Chase Hotel owner Harold Koplar fashioned a San Francisco-like haunt between his Chase and Park Plaza hotels. Featuring mahogany woodwork from a demolished mansion across the street, an open grill and nearly gaudy red wallpaper, the Tenderloin Room reigned as one of St. Louis' most fashionable restaurants for years. Today, with the hotels revived as apartments, the Tenderloin Room has been restored to near its old prominence. Recommended are the lamb and veal chops, the pepperloin steak with mustard-based sauce, the grilled salmon, the filet mignon and the Chateaubriand for two.
I spent time researching the perfect place to purpose to my girlfriend and I found it at the Tenderloin Room. A delightful menu, a warm room decor, and most of all a wonderful staff. All of the arrangements made the night go smoothly. The steak was exquisite complimented by a great bottle of wine at the server's suggestion. There is a lot of history here and it has that feel to it, a family owned place that will last many years to come. I was genuinely pleased with the whole night and I cannot recommend enough what a wonderful time we had. And I must insist you try the dessert's, absolutely sinful!
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