Le bien avec le mal
My wife and I had looked forward to trying avec since enjoying its cousin Blackbird next door. All in all it was a very good experience. The service was fine for a busy night, no problems. Our waitstaff made excellent selections from the wine list and proposed a good selection of cheeses to accentuate the end of the meal. I consider myself to have an adequate knowledge of French wine and cheese, so I was eager and hopeful of the Spanish and Portuguese selections which did not disappoint. Also, I can't say enough about the stuffed dates which has not already been said, but unfortunately the fish was overwhelmed by the flavors of kumquat and parsely which I didn't enjoy as much. My wife and I split on the squid, she really liked the texture, whereas I wasn't as happy. The olives were quite good, especially with the wine accompaniment. It's pointless to complain about the price, of course it will be a certain amount, the question is, regardless of cost, was the food unique enough in taste that you leave with happy digestion? In this case, I almost feel the dates, wine, and cheese succeeded in spite of the fish. Naturally, we'll return and try to perfect the experience by varying the choices.