Proprietor and executive chef Philippe Padovani was formerly the executive chef of the exclusive Manele Bay Hotel on Lana'i. He opened this gourmet room, located in the DoubleTree Alana Waikiki , and styles it after the finest restaurants in France. The sophisticated decor is dominated by rich woods and carpeting. The separate wine bar upstairs has 40 fine vintages on a cruvinet system—the wine equivalent to beer on tap. Cuisine described as Mediterranean-French/Hawai'i Regional features items such as Maine Lobster in a Lobster Cream Sauce and Pan-fried Scallops with Leeks and Sun-dried Tomatoes.
Information by Wcities
Open Hours: 6p-9:30p M-Sa
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