Chuck Rolles, the owner and proprietor of this eatery, has been credited with the creation of the steak and salad bar ... More
Chuck Rolles, the owner and proprietor of this eatery, has been credited with the creation of the steak and salad bar combination. He opened this particular establishment in 1959, and it has been a fixture of Waikiki ever since. Menus are painted on wine bottles, the steaks are good quality, and the salad selection is extensive. The friendly and unpretentious wait staff is always ready to assist you. Try the slow-roasted prime rib; it's a great dish at a fair price.
If you like outrageous decor, check out this extravagant $7 million nightclub decked out like a high tech Egyptian pharaoh's
tomb. It is a lavish place that features state of the art lighting and sound systems, a soundproof VIP ...
While the competition for "Best Luau" is tough in the Hawaiian Islands, this spectacular event might deserve the title. It
takes place on 12 acres of gorgeous beachfront property in Western O'ahu. Guests are shuttled to the cove during ...
The three spacious dining rooms here are almost always packed with tourists and residents alike. In addition to regional Mandarin,
Szechuan and Cantonese dishes, the restaurant serves excellent prime rib and a great lobster and crab combination. One must ...