Open Hours: 5:30p-10:30p Sun-Thu; 5:30-11p Fri-Sat
This trendy spot just off City Market walks a strange, fine line between earthiness and pretension. While the exposed brick of the former cotton ... More
This trendy spot just off City Market walks a strange, fine line between earthiness and pretension. While the exposed brick of the former cotton warehouses walls lend a feel of local authenticity, the modern paintings interspersed seem to usurp the down home ambiance. Thankfully, the menu isn't as fancy as the atmosphere, and features an eclectic array of internationally influenced Southern favorites. Several variations of pan-seared fish are usually available, with a respectable wine list to complement.
I loved the ambiance & the feel of history with the exposed, original brick walls. The atmosphere was so lively yet quiet enough to have a conversation with my friends. Our server was Crystal and she was the epitome of southern hospitality. She gave us a great presentation of the night's specials and her wine knowledge was unbelievable! The staff at Bistro Savannah really know how to roll out the red carpet. I had the Flounder, which by the way was on og the best seafood dishes I've had in a long, long time. My friends each had Salmon, Steak, & another had the special of the evening which was a Breast of Duck. Wow. It was all so wonderful. We will surely be back next time we are in Savannah! CHEERS!
We ate at several restaurants in Savannah while we were there, including one of the highest price establishments, but our overall choice for quality of food, service and value was Bistro Savannah. The staff and management were responsive and professional. We're going back!
Everything here was perfect. We were seated immediately at our reservation time. The interior has a casual sophistation and while the atmosphere was lively, the room was quiet enough for easy conversation at our table. Our server was both charming and professional and guided us to the perfect bottle of wine to accompany the variety of food we ordered.
Our appetizers included Shrimp and Tasso Grits from the menu (the grits had the texture of risotto) and a special Potato-Crusted Oyster dish which were both great. Each of the fish entrees we ordered was perfectly prepared and accompanied by unusual but appropriate sauces and garnishes. We shared a dessert consisting of an almond-toffee-like basket filled with vanilla bean ice cream and fresh berries.
My two friends and I have eaten at some of the best restaurants across the US. The previous evening we had a totally disappointing dinner at Elizabeth on 37th, and were completely delighted to find this truly excellent restaurant in Savannah.
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