Next door to a now famous bakery of the same name, the same Quebec family opened a tiny cafe that offers a few tables for ... More
Next door to a now famous bakery of the same name, the same Quebec family opened a tiny cafe that offers a few tables for dining on such treats as a Bechamel croissant stuffed with ham or spinach and mushrooms with a Swiss cheese sauce and topped with grated cheese. Even a hot dog's different here. They're wrapped in flaky pastry dough and served with tangy French mustard. They'll make whatever you want from a deli that stocks pate, prosciutto, roast beef, tuna salad, ham, turkey and imported cheeses. Quiches are on the menu in various varieties, and a pizza on French bread dough with fresh tomatoes and mushrooms atop it tempts many.
Built in 1921, this historic two story, 35 acre waterfront house was once the winter home of artist Frederic Clay
Bartlett and his wife Evelyn. The Bonnet House is serenely elegant and preserved amidst the urban expansion of Fort ...
If you happen to visit this restaurant at two different points of time in the same year, it's very likely
you'll be presented with a varying menu each time. The seasonal menu that uses the freshest available ingredients is ...
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