A little slice of luxury - Old-school style
By A Yahoo! Contributor, 5/3/07
I am a local, so I visit often. And I visit often because I love what the Chinese Ovens do to a steak, its description would be spoiled by anything less than Yummy!
By todays standards, the prices are high, but the service, food, show, drinks, the entire presntation makes it all worth while. When you arrive, you cross a little bridge that makes an old rattling sound. From that moment on you are transported to another place in another time.....
When you sit in the Molokai bar and wait for your table, that very same bridge noise sounds like distant thunder and that effect is only made more exotic with the rain falling on the windows.
Then, when you are seated for dinner and presented with an amazing menu full of yummy things, you get to see one of the best and longest running all-islander Polynesian Review dinner shows.
After your dinner and show you can stroll through the gardens (that are 50 years old, by the way...) and you would never know that right on the other side of the fence is Federal Highway.
OK, so maybe I am biased because I am a local and can go anytime I want. But, I can't say enough good things about this place and I hope you enjoy it as much as I do.