Rapidly declining quality
I used to be a big fan of Paris Pastry, and went there at least once a week. But I can't recommend it any longer. Recently, the quality has declined while the prices went up. The old-time bakers are gone, and the new owner doesn't seem to care about quality or freshness. Some of the pastries are clearly day-old, or worse, and many of the items seemed to have been refrigerated for a long time, or even frozen. There are too many better bakeries in the neighborhood to continue going here.