Winner of multiple Wine Spectator "Awards of Excellence," and touted in Gourmet Magazine and the Zagat Guide, this ... More
Winner of multiple Wine Spectator "Awards of Excellence," and touted in Gourmet Magazine and the Zagat Guide, this one-of-a-kind wine bar and grill has also garnered praise (and a loyal following) locally. The food is on the cutting edge. Take, for example, the fresh Ahi glazed with lavender-infused grappa or the Prima Pappardelle comrising of flat noodle pasta with rapini, grape tomatoes, fennel, oyster mushrooms, in fennel broth with lemon olive oil and pecorino. Be sure to try the "Chocolate Lottery Torte" just for fun, a dense chocolate base topped with a real lottery ticket.
The signature dish consists of primarily button mushrooms in a bowl of gravy, unrelieved by any visual or textural interest. Served over mushy polenta. A really poor dish - avoid. Very loud and crowded with distracted servers. Can't imagine what brings people back.
Cowboy Ciao is the place to be if you either love wine, updated classic menu items or both! The wine list is literally about 50 pages in length. By the time I even though about attempting a decision the waitress had gone impatient and did the legwork for me. The ambience is favorable, definitely trendy with a good amount of noise and a young hipster crowd. The signature dish the wild mushroom sautee over polenta is A-mazing. The "Bicep" salad is half off if you have a anchor tattoo and is octopus and spinach with a light vinagrette. Also the Turkey and Christmas lima bean quesadila is flavorful and has a noticeable southwest kick. A great time for anyone who can appreciate a amazing meal experience.
This French restaurant resides in a courtyard setting. Throw on resort casual attire and head for an enjoyable meal in
a comfortable setting. Sit back at tables or booths and listen to subtle, live keyboards in the background Monday ...
For more than a decade, this has been a Valley favorite. Traditional Thai furnishings and artwork are displayed in an
upscale setting. Owners and chefs Simon and Took Taweepol prepare classic Thai dishes, using authentic seasonings and preparation methods. ...
Ask a local where to find unique food & wines in a fun, unpretentious setting and there's a good chance
Cowboy Ciao will be near the top of the list. And why not? Bold flavors, a massive wine list, ...
*Terms & Conditions: Savings calculation is based on Flight + Hotel vacation package bookings for a 3 month period for 2 adults with a 2+ night length of stay compared to price of the same components if booked separately during same period. Savings will vary based on origin/destination, length of trip, travel dates and selected travel supplier(s). Savings not available on all packages.