Amazing food, amazing service!
By A Yahoo! Contributor, 5/10/08
We went to the newest area of the restaurant "Thierry Blouet Cocina de Autor". We were warned it was pricey, but vs. comparable restaurants in the U.S., it's a steal. The food was great, with the seabass being one of the best things I have ever tasted. They put together a beautiful dessert plate for us for our anniversary, and then the executive chef gave us a tour of the whole restaurant and kitchens. So much fun!