Less well-known than traditional Spanish food, Basque cuisine is starting to generate more admirers in Mexico, due to its elaborated dishes of unique ... More
Less well-known than traditional Spanish food, Basque cuisine is starting to generate more admirers in Mexico, due to its elaborated dishes of unique flavors. This restaurant is one of the best representatives of this type of food. Located inside the Royal Zona Rosa Hotel, it offers a sophisticated menu with specialties such as Lamb with Sugar Cane, Pil-pil Codfish with Red Peppers, Sea Beam with Hash with an aroma of Iberian ham, etc. The Spanish chef, Juan Mari Arzak, is the head of this enthusiastic team of cooks. The atmosphere is formal and prices are high.
The highlight of this seafood restaurant is the Oyster Bar, where you can try deliciously fresh seafood brought in daily
from Baja California (including huge shrimp and lobsters). The bistro type food served here is also outstanding. Soft interior ...
Delmonico's offers a great variety of international food. The executive atmosphere is ideal for business, but there are also families
who come to taste the delicious food. The specialties are Delmonico's salad, goat in mint sauce, and orange crepes ...
The Best Western Royal Zona Rosa is surrounded by three of Mexico City's most important avenues where financial, commercial area
and entertainment centers are joined together in this cosmopolitan area of excellence. Its manageable size, 162 rooms, and well ...
*Terms & Conditions: Savings calculation is based on Flight + Hotel vacation package bookings for a 3 month period for 2 adults with a 2+ night length of stay compared to price of the same components if booked separately during same period. Savings will vary based on origin/destination, length of trip, travel dates and selected travel supplier(s). Savings not available on all packages.