Estoril, Mexico City

We were the lucky guest of a local executive, who ordered for us. We started with small glasses of aged tequila, sangrita, and lime & salt. Everything we tasted was stellar! We had dozen different course, all of which we loved, but I would single out the small tacos of tongue; the escargot; the fried parsley; Chateaubriand prepared with Dijon, paprika and Cutty Sark. Elegant, understated decor, extremely attentive staff--even a visit from the chef! It was wickedly expensive, but such a delightful long lunch that I must give it top ratings.