It has been discovered
La Choza has been in my triumvirate of must-eat-at restaurants in Cozumel since I started diving there in the mid 90's.
But when I was there in late December 2006, La Choza had been discovered by the Cuise Ship Crowd. No offense to you cruisers, but you slow us old timers down. Lines were stretched down calle Adolofo. It was the first time I ever had to wait for a table.
Anyway, since the word seems to be out, I might as well admit to how fantastic it is. Note to nervous gringos: it may seem like chaos, but the staff really is keeping track of the line. Relax. No one is cutting in front of you.
Everything is good, but my favorites are the Chicken in Mole and the chicken in black sauce.
You may be wondering what the other two great restaurants in my triumvirate are? Ha! I haven't had to wait in line at them yet, so I am not telling!