Manati, Adolfo Lopez Mateos

Due to the damage caused by Hurricane Wilma, the following description may no longer be accurate. Please consider this when making your travel plans. This small five-table restaurant was hand built by owner Leo Rojo and has a unique presentation. The building itself resembles a small Caribbean house and the hand written menu is presented on parchment paper. The entrees change on a regular basis but the food is always innovative. Past delights have included black pepper sauce steak and chicken with mango chutney. Freshly baked bread accompanied by seasoned butter comes with every meal. If you are lucky, the pecan pie with chocolate mousse will be available. It is divine.