Swiss owner and chef Alex Brulhart runs this kitchen and creates a wide variety of internationally flavored dishes. Not afraid to mix flavors, he ... More
Swiss owner and chef Alex Brulhart runs this kitchen and creates a wide variety of internationally flavored dishes. Not afraid to mix flavors, he combines a curry into a seafood paella, melds a spicy pork fajita with a side of French style beans, and offers many more seemingly odd combinations. Worst of all (or best for the diner) he dares to do it beautifully. A mix of old and new flavors awaits you; let this restaurant awaken your senses to a new style of cooking. Dress is casual resort-wear.
Alexanders' has been our favorite for the whole family for more than 3 yrs. The kids love the food and especially the flambe desserts. If you catch fish and bring it they will cook it. Every other restaurant in town will do the same but not as well as them. The chef is excellent and has never disappointed. Service is great and they will remember you from year to year. Fantastic French food in Cabo,on the marina? Can't beat that!!
This place came highly reccomended to our group. Within 30 minutes of finishing dinner, all three diners got violently ill. After a few days, my friend returned to the restaurant to speak with them about our getting sick and waitstaff lied to him, saying the owner had left the country. He returned a day later, met with the owner who was rude and unapologetic. It proceeded not only to ruin our evening, but our entire vacation as we couldn't leave our hotel room for the rest of the trip, couldn't eat anything for the remainder of the trip, and spent several hundered dollars on doctors, prescriptions, and other various related medical expenses (including multiple doctors visits and tests after returning home). DO NOT GO HERE!!!!
Alexanders was one of our favorites out of many restaurants in Cabo. There is something for everyone from pasta to Chateaubriand flame grilled at the table. The coconut shrimp is amazing with a sweet coconut dipping sauce that was so good we dipped the bread in it once the shrimp was gone. As for desert, I would skip the fondue and get the creamy apple pie. I highly recommend this restaurant as the food and service were both excellent.
The Chateaubriand special for two and Caesar salad were fresh, cooked to perfection, and absolutely fabulous. Sadly, we were too full for dessert. The service was great, the staff very friendly. I can see why Alexander Bistro is so popular.
The restaurant is one of the best in Cabo. We go to Cabo twice a year. The last trip we spent 5 out of 7 nights at Alexanders and never had the same thing twice, and was absolutely and completely satistified with everything. The hang beef is wonderful, the salads and soups are fantastic, the main dishes are perfection, and the desserts are to die for. We always have an exceptional time there. Even if we didnt like the food (which would be impossible) the service and the staff there are probably the best we have ever come across.
Alexander is located on restaurant row near Ole Ole and Nowhere bar. The food is terrific. My family travels to Cabo every year and the one place we return to each year is Alexander. Try the hanging beef basket with five different sauces.
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