The house specialty here is Broiled Cabrito (kid goat) served with Charro Beans. It is a characteristic dish of the Northern part of Mexico, ... More
The house specialty here is Broiled Cabrito (kid goat) served with Charro Beans. It is a characteristic dish of the Northern part of Mexico, accompanied by flour tortillas and hot sauce and of course a cold beer or Mexican tequila to wash it down. One of the attractions of this restaurant is that you can see the meat broiling on huge skewers and can chose the skewer you like best. Enjoy the lovely terrace, surrounded by plants and with a view of the coastline in Acapulco's golden zone.
This restaurant was built in a place with many trees, which provides shade as you to enjoy big and tasty
American cuts of meat on the terrace. The meat is top quality and the service is pleasant and attentive, ...
The decor of this luxurious restaurant mimics a typical Japanese house. The specialty is teppanyaki, which is prepared in the
center of your table on a large grill where the cook does fun tricks with the knives and vegetables. ...
Serving a variety of typical Mexican dishes, this restaurant is on the coast and has a façade that looks very
much like the terrace of a Mexican hacienda. The menu includes Pozole (a stew incorporating grains of maize and ...