Cabrito (El), San Marcos

The house specialty here is Broiled Cabrito (kid goat) served with Charro Beans. It is a characteristic dish of the Northern part of Mexico, accompanied by flour tortillas and hot sauce and of course a cold beer or Mexican tequila to wash it down. One of the attractions of this restaurant is that you can see the meat broiling on huge skewers and can chose the skewer you like best. Enjoy the lovely terrace, surrounded by plants and with a view of the coastline in Acapulco's golden zone.