The house specialty here is Broiled Cabrito (kid goat) served with Charro Beans. It is a characteristic dish of the Northern part of Mexico, ... More
The house specialty here is Broiled Cabrito (kid goat) served with Charro Beans. It is a characteristic dish of the Northern part of Mexico, accompanied by flour tortillas and hot sauce and of course a cold beer or Mexican tequila to wash it down. One of the attractions of this restaurant is that you can see the meat broiling on huge skewers and can chose the skewer you like best. Enjoy the lovely terrace, surrounded by plants and with a view of the coastline in Acapulco's golden zone.
Of all the Mexican food restaurants, this would be the least recommended, however on Thursdays, it is very nice to
go and eat the traditional green pozole, accompanied by delicious pork rinds, fresh cheese, fried tacos and avocado, in ...
This is a restaurant serving Italian cuisine, with a refined and elegant atmosphere. Listed as one of the Distinguished Restaurants
of North America, one of the great attractions of this place is its air of romance and warmth; only ...
Distinction, flavorful food, and history combine in this international specialty restaurant. The restaurant is quite interesting; the building resembles a
fort built in Acapulco at the beginning of the 19th century. Inside, the decoration is refined and displays the ...