Open Hours: 11:30a-11p Su-Th, 11:30a-midnight F & Sa
Located right across from Place du Canada, this restaurant is considered one of the best in Montreal for world-class Szechuan cuisine. It is run by ... More
Piment Rouge (Le)
Located right across from Place du Canada, this restaurant is considered one of the best in Montreal for world-class Szechuan cuisine. It is run by the Mah family, whose kitchen prides itself on authenticity and friendly, informed service. A specialty of the house is General Tao's Chicken, a dish dating back to the Chin dynasty in the northern province of Hunan. Class and understatement prevail with white linen tablecloths, plenty of flowers and a pleasant, calming airiness.
The main attraction here is the breakfast, which apart from being an incredible value is served until 4p on weekends.
For lunch and dinner expect solid, standard continental fare with vaguely Italian overtones, complemented by pleasantly eclectic decor and ...
Montreal's best known steakhouse is also one of its great culinary institutions. Reviewers consistently rave about the melt in your
mouth steaks. The less than doting service and astounding prices are just par for the course. There are myriad ...
The informal decor at this relatively undiscovered bring your own wine bistro belies the wonderful creations exiting its open kitchen.
As the name implies, the restaurant is tiny, booking is advisable if not essential. Main courses range from $25 ...
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