Ty-Breiz

As delightful, simple and old-fashioned as a Breton farmhouse, the city's first crêperie has been delighting Montrealers since it opened more than 40 years ago. Even today you will find the place packed, whether... More »

As delightful, simple and old-fashioned as a Breton farmhouse, the city's first crêperie has been delighting Montrealers since it opened more than 40 years ago. Even today you will find the place packed, whether for a weekday lunch or an evening meal to break the meat-potatoes-salad cycle. Aside from the crepes, the menu also includes a full range of other Breton delights such as seafood and sausages. Service is cheerful and efficient. Dinner for two, excluding wine or tip, comes to around CAD30. Second location at 211 Henri-Bourassa Boulevard, +1 514 382 4430.