Molivos, Montreal

We have been to many seafood restaurants in North America. This is the best because of their wonderful selection and insistence on only the freshest fish available. Very well run restaurant and superb service. Expect to pay about $ 100 us for a nice meal with wine.

We had dinner last month on the recommendation of the hotel located around the corner. We started dinner with a dish that included zuchinni and eggplant chips. The waiter suggested the tzatziki as a good dip. Octopus and oyster mushrooms followed, that were grilled to perfection. Not all fish on the menu, we were told, are available every night. We settled for Pompano from Florida. At $ 56.00 for the two of us, it was not inexpensive, but that includes deliscious fava beans. The waiters were great and knowladgeable of the city. It seemed like a restaurant that has a very steady clientel, as quite a few table knew each other. A very delightful dinner.

We loved the variety of appetizers, including the octopus and oyster mushrooms. The Red Snapper was grilled to perfection. Very reasonable wine card. Good service and just around the corner from our hotel.