Molivos, Montreal

We had dinner last month on the recommendation of the hotel located around the corner. We started dinner with a dish that included zuchinni and eggplant chips. The waiter suggested the tzatziki as a good dip. Octopus and oyster mushrooms followed, that were grilled to perfection. Not all fish on the menu, we were told, are available every night. We settled for Pompano from Florida. At $ 56.00 for the two of us, it was not inexpensive, but that includes deliscious fava beans. The waiters were great and knowladgeable of the city. It seemed like a restaurant that has a very steady clientel, as quite a few table knew each other. A very delightful dinner.

We loved the variety of appetizers, including the octopus and oyster mushrooms. The Red Snapper was grilled to perfection. Very reasonable wine card. Good service and just around the corner from our hotel.

It was conveniently located to our downtown hotel, so that is why I booked our group of 8. The food was outstanding. The service was spot on and the wine list reasonable. We will return and try the lobster next time. They really took care of all our needs including a colleague who has an allergy. Loved the sword fish and octopus.