This restaurant's unusual name and authentic flavors originate from the culinary influence of the Emilia-Romagna Region of Northern Italy. Chef ... More
Romagna Mia Osteria Pizzeria
This restaurant's unusual name and authentic flavors originate from the culinary influence of the Emilia-Romagna Region of Northern Italy. Chef Gabriele Paganelli works a blend of homemade fresh pasta and Piadina Flat Bread from the region, with specials consisting of wild game and fresh fish. Specialty dishes include Risotto served with Black Tiger Shrimp, Scallops, Mussels, Calamari, Clams and Tomato Concassee.
There were three of us and no one was happy with the quality of the food. The items were not as described on the menu and we repeatly had to ask for adjustments because of this. My pasta was as hard as crisp chow-mein noodles and I couldn't eat it. These were my out of town guests and I based our visit on other good reviews; what a dissapointment to my guests and I. The only thing edible was the chicken. Never again.
Romagna Mia makes their own homemade pasta!!! For Italian Food in downtown Toronto there is no better choice. The service was quick and friendly and the food was fantastic. I highly recommend the pasta dish with sausages & prociutto. I dream about that dish sometimes! Price for 2 with appetizers & drinks ... $45CAN.
With more than a dozen locations scattered across the Greater Toronto area, this family friendly chain prides itself on a
touch of Greek culture in each of the locales: from the stone floor and hand painted wall murals to ...
With a name recalling the first Mogul emperor in India, one would expect only the finest northern Indian cuisine at
this Queen Street West restaurant. You also receive impeccable service from formally clad waiters in black and white, in ...
When the original opened in 1990 on Gerrard Street, this restaurant claimed the title of the first authentic Thai restaurant
in Canada. True or not, it has built up a solid reputation as a place where you can get ...