Far Niente Napa Grill, Toronto

The name means "Do Nothing" in Italian and that's exactly what you're expected to do in this pricey but folksy Bay Street restaurant favoured by the professional crowd looking for good food and exceptional service. The formula has been successful with stockbrokers and bankers jostling each other to line up for lunch. The menu is built around one basic premise: give the customers what they want. You get fresh bread, three different types of Caesar Salad, and three kinds of Salmon, including Roast Salmon marinated in Teriyaki, Honey and Mustard seed. And there's a 10,000-bottle wine selection!