Bangkok Garden, Toronto

We had been back twice since the restaurant reopened, and the previous two times were not up to the original standard. We decided to give it one more chance. That was our loss. We were "scolded" by the hostess for moving to another table, (the table we were sitting at was blowing cold air on us). The restaurant was less than half full at 7:30 on a Saturday night. She informed us that if the restaurant filled up, we had to move back. This was in a loud voice, that the people sitting next to us could hear, and were also appauled. The food was cold, the wine was not what we had ordered, and we were never asked why we did not drink it. We had to ask to have our water refilled, which it was with warm water. We left early, and we will not return. This kind of attitude and lack of service is clearly not acceptable when there are many fine dining rooms in Toronto.

This place came highly recommended by the top hotel in Toronto for a family of 4 from Boston on 10/27/2007. The receptionist took us to a small table and when asked to be seated at a bigger table she developed an attitude saying they were for reservations(we had reservations!!!). We asked for 3 mai tai's to start and what came were three glasses of orange juice. The bar man made it his business to bring back the drinks as is and explained he used the right recipe and then left the drinks right there! So we had water for the rest of the night. The fabulous waiter was the only bright spot and he deserves a medal for working at such a place. We tipped him big time.

WE USED TO GO QUITE OFTEN BEFORE IT CLOSED FOR A COUPLE OF YEARS.. I THINK IT WILL TAKE SOME TIME TO RETURN TO ITS FORMER GLORY. THE STAFF WAS LOST.