Walking along the Danforth, you're sure to be enticed by the aromas coming from this Greek restaurant that boasts cuisine from a 2,000-year-old ... More
Walking along the Danforth, you're sure to be enticed by the aromas coming from this Greek restaurant that boasts cuisine from a 2,000-year-old tradition. Tradition is also the keyword here in both the atmosphere and decor. White plastered walls are offset by bright blue tablecloths and greenery. Appetizers include taramosalata—a red caviar mousse—and a thick tapenade (CAD4.50 each). Starters aside, you can't find dishes more rooted in heritage than those under the heading "Specialties of our Foremothers." Sample the lamb pie encased in a flaky olive oil crust (CAD13.95).
In business since 1951, this Kensington Market area diner offers all day breakfasts. The secret to its success is simple:
the staff makes every customer feel at home; the prices are reasonable; and the food is, as the motto ...
Don't look too surprised if you run into a Hollywood celebrity while dining in this charming bistro just off Queen's
Park in downtown Toronto. It helps when your restaurant is the designated hot spot for the Toronto International Film ...
With a name recalling the first Mogul emperor in India, one would expect only the finest northern Indian cuisine at
this Queen Street West restaurant. You also receive impeccable service from formally clad waiters in black and white, in ...
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