Sun Sui Wah Seafood Restaurant, Vancouver

I am Chinese and most time cook at home because feel I can cook better than many restaurants. Visited Vancouver for the food even though live in San Francisco area. Order the King crab (5-1/2 kilos), squab and fried rice with diced salt fish for myself and wife. Besides having the crab cooked steamed in garlic sauce, the waiter recommended cooking part as fried in salt and pepper. Both were amazing delicious. I've had many salt and pepper dishes, and this was not at all greasy and had good flavor. The squab was also very tasty, better than many roast duck I've had. I had a bottle of their Gerwurtrimmer, not an outstanding wine, but had a nice lychee flavor. The waiter added a mango pudding at no charge. They were surprised that we ate it all with so much food, but we did not have lunch. Quite expensive, but still enjoyed!

Fresh Dim Sum with a great variety of options. You can also order special items as well. Great for groups but call ahead to reserve or visit early as this place is popular.

They are well known for the King crab and fried squab. But the squab is over priced, you can go to a local store and just put in a deep fryer, since that is what they do. Very oily, should be served better. You are paying for the food and when it comes out the table all greasy and oil drippiing from it, not as appitizing.